Category Archives: What-Cha

TEA REVIEWS: Three new Chinese black teas at What-Cha

Website: What-Cha Twitter: @What_Cha_Tea Facebook: What-Cha Instagram: what_cha_tea Company location: London, UK Always on the hunt for new and interesting teas, What-Cha has recently acquired three new black Chinese teas. One is a pearl, another is a loose leaf and … Continue reading

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TEA REVIEWS – New Yunnan teas at What-Cha

Website: What-Cha Twitter: @What_Cha_Tea Facebook: What-Cha Company location: London, UK What-Cha recently got in a slew of Yunnan black teas, much to my delight. Today I’m reviewing six of the Yunnans What-Cha is stocking. The dry leaf of these teas are … Continue reading

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TEA REVIEW: What-Cha – Fujian Imperial Pearl Brandy Oolong Tea

Tea and origin: Oolong tea from Longyan Garden, Fujian, China Oxidation: 90% Roast: 0% Twitter: @What_Cha_Tea Facebook: What-Cha Link to Fujian Imperial Pearl Brandy The 90% oxidation and 0% roast of this tea really perked my interest. It seems like most oolongs I … Continue reading

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TEA REVIEWS: What-Cha – Two Malawi teas from the Satemwa Tea Estate

Today I’m reviewing a black tea and a dark tea from the Satemwa Tea Estate in Malawi that are available for purchase at What-Cha. The black tea consists of full leaves that have been lightly oxidised and hand rolled. The dark tea, … Continue reading

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TEA REVIEWS: Two 2015 teas available at What-Cha

What-Cha just got these two 2015 teas in, and I feel very honoured to taste these teas just weeks after their picking! First off, I’m going with a Ceylon tea that was harvested on 18 February at the Amba Tea Estate. … Continue reading

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TEA REVIEW: What-Cha – Guangdong Big Black Leaf ‘Da Wu Ye’ Dan Cong Oolong Tea

Tea and origin: Oolong from Mount Wudong, Chaozhou, Guangdong Province, China Twitter: @What_Cha_Tea Facebook: What-Cha Link to Guangdong Big Black Leaf Until a year ago, I had only tried a few don cong oolongs and really did not know much about … Continue reading

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REVIEW: What-Cha – Taiwan Oriental Beauty Oolong

Tea and origin: Oolong tea from Wushe Garden, Nantou, Taiwan Roast: 0% Oxidation: 60% Twitter: @What_Cha_Tea Facebook: What-Cha Link to Oriental Beauty Today I’m reviewing a very special oolong available at What-Cha. What makes this oolong so unique is that the leaves are bitten … Continue reading

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