Category Archives: Tea Masters

REVIEW: Tea Masters – 1999 Spring Menghai ‘7542’ Qizi Bing

Tea and origin: Old arbor puerh from Menghai Tea Factory, China Twitter: Tea Masters Blog: Tea Masters Link to 1999 ‘7542’ Qizi Bing I’ve been saving this 7542 puerh for just the right moment, when I had a massive puerh craving. … Continue reading

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REVIEW: Tea Masters – 2003 Spring Wild Yi Wu Pu Er Qizi Bing Cha

Tea and origin: Wild raw puerh from YiWu region, Yunnan, China Twitter: Tea Masters Blog: Tea Masters Link to Wild Yi Wu

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REVIEW: Tea Masters – 2013 Winter Hung Shui Oolong Shan Lin Xi

Tea and origin: Medium roasted oolong from Shan Lin Shi, Taiwan. Harvested on 7 November 2013 Twitter: Tea Masters Blog: Tea Masters Link to 2013 Winter Hung Shui Oolong I would have considered myself fairly ambivalent about roasted oolongs a year ago. … Continue reading

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REVIEW: Tea Masters – 2014 Spring Manzhong Baozhong

Tea and origin: Light to medium oxidised organic oolong tea from near Pinglin, Wenshan, Taiwan. Harvested on 21 April 2014. Twitter: Tea Masters Blog: Tea Masters Link to Spring Manzhong Baozhong I’ve tasted a handful of Baozhong teas over the past couple … Continue reading

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REVIEW: Tea Masters – 2011 Spring Big Arbor Dian Hong from Yunnan

Tea and origin: Red tea from Mojiang, Yunnan, China. Harvested in April 2011 Twitter: Tea Masters Blog: Tea Masters Link to Spring Big Arbor Dian Hong Tasting notes Dry leaf: The golden tips mixed in with the black twisted leaves makes this … Continue reading

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REVIEW: Tea Masters: 2014 Spring Xue Li

Tea and origin: Hand-harvested green tea from Gankou, southern Taiwan (March 2014) Twitter: Tea Masters Blog: Tea Masters Link to Xue Li I recently heard from Stéphane Erler at Tea Masters about reviewing some tea. Stéphane not only writes a brilliant … Continue reading

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