Category Archives: Cooked Puerh (Shou)

TEA REVIEWS: Five teas available at Shibui Tea

Website: Shibui Tea UK / Shibui Tea Canada Twitter: @ShibuiTeaUK / @ShibuiTeaCanada Facebook: Shibui Tea Instagram: shibuitea Blog: Shibui Tea Blog Company location: Edinburgh, Scotland / Montréal, Québec This week I’ve had the pleasure of tasting five teas carried by Shibui Tea. … Continue reading

Posted in Assam, Black tea, Breakfast tea, Ceylon, Chinese Puerh, Cooked Puerh (Shou), English breakfast tea, Green tea, Jasmine tea, Shibui Tea, Taiwanese oolong, Tanzanian | Tagged , , , , , , , , , , , , , , , , | Leave a comment

TEA REVIEW: White 2 Tea – 2004 CNNP 7262

Tea and origin: Ripe puerh cake that has been dry aged in the south of China Twitter: @TwoDogTeaBlog Facebook: White 2 Tea Blog: White 2 Tea Blog Link to CNNP 7262 White 2 Tea recently sent me this ripe puerh, … Continue reading

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TEA EVENT: Whittington’s Tea Emporium’s tea and cheese tasting

On Wednesday, 3 December, Whittington’s Tea Emporium (WTE) hosted a tea and cheese tasting event at La Cave a Fromage in Notting Hill. The owner of WTE, Kyle Whittington, along with cheese master, Alec from La Cave a Fromage, put … Continue reading

Posted in Black tea, Canton Tea Co, Ceylon, Cooked Puerh (Shou), Darjeeling First Flush, Dragon Well, Green tea, Oolong, Tea Studio, Tip Top Tea, Whittington’s Tea Emporium, Yellow tea | Tagged , , , , , , , , , , | 5 Comments

REVIEW: Teasenz – Chocolate Pu Erh Tea Bar (2008)

Tea and origin: Puerh tea from the Wayao Village in Yunnan province, China Twitter: Teasenz Facebook: Teasenz Link to Chocolate Pu Erh Tea Bar Before you run away because you don’t like flavoured tea, this tea isn’t a chocolate-flavoured puerh – … Continue reading

Posted in Cooked Puerh (Shou), Puerh, Teasenz, Yunnan (Puerh) | Tagged , , , , | Leave a comment

REVIEW: Tip Top Tea – Menghai tuo-cha – RIPE pu-erh (2007)

Tea: Ripe (Shu) pu-erh tea from Menghai County, Xishuangbanna, Yunnan, China Sample provided by: Tip Top Tea Twitter: @tiptoptea Link to Menghai tuo-cha on Tip Top Tea website Pu-erh is an extremely complex tea that, if stored and aged properly, develops complex, … Continue reading

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REVIEW: Canton Tea Co – Cooked Mini Beeng Cha (2012)

Tea: Cooked puerh tea from Yun Xian county, Yunnan (produced in 2012) Purchased at: Canton Tea Co website Link to Cooked Mini Beeng Cha on Canton Tea Co website Dry leaf: – Before breaking up the cake, I detected a … Continue reading

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