Category Archives: Chinese Puerh

TEA REVIEWS: Five teas available at Shibui Tea

Website: Shibui Tea UK / Shibui Tea Canada Twitter: @ShibuiTeaUK / @ShibuiTeaCanada Facebook: Shibui Tea Instagram: shibuitea Blog: Shibui Tea Blog Company location: Edinburgh, Scotland / Montréal, Québec This week I’ve had the pleasure of tasting five teas carried by Shibui Tea. … Continue reading

Posted in Assam, Black tea, Breakfast tea, Ceylon, Chinese Puerh, Cooked Puerh (Shou), English breakfast tea, Green tea, Jasmine tea, Shibui Tea, Taiwanese oolong, Tanzanian | Tagged , , , , , , , , , , , , , , , , | Leave a comment

TEA REVIEW: White 2 Tea – 2006 Old Bear Fangcha

Tea and origin: Raw puerh. Dry storage in southern China since 2006 Twitter: @TwoDogTeaBlog Facebook: White 2 Tea Blog: White 2 Tea Blog Link to Old Bear I was recently in contact with Paul at White 2 Tea about reviewing some … Continue reading

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REVIEW: Tea Masters – 1999 Spring Menghai ‘7542’ Qizi Bing

Tea and origin: Old arbor puerh from Menghai Tea Factory, China Twitter: Tea Masters Blog: Tea Masters Link to 1999 ‘7542’ Qizi Bing I’ve been saving this 7542 puerh for just the right moment, when I had a massive puerh craving. … Continue reading

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REVIEW: Tip Top Tea – Menghai tuo-cha – RIPE pu-erh (2007)

Tea: Ripe (Shu) pu-erh tea from Menghai County, Xishuangbanna, Yunnan, China Sample provided by: Tip Top Tea Twitter: @tiptoptea Link to Menghai tuo-cha on Tip Top Tea website Pu-erh is an extremely complex tea that, if stored and aged properly, develops complex, … Continue reading

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REVIEW: Canton Tea Co – Raw Mini Beeng Cha (2012)

Tea: Raw (Sheng) Puerh tea from the Yi Wu Mountains of Mengla county, Xishuangbanna prefecture, Yunnan, China (harvested in autumn 2012) Purchased at: Canton Tea Co website Retail price: £7.50 for 100 gram Beeng Cha (cake) Link to Raw Mini … Continue reading

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