Monthly Archives: March 2015

TEA REVIEW: Lochan Tea – Doke Black Fusion (first flush 2015)

Tea and origin: Handmade first flush black tea from Bihar, India Harvest date: Spring 2015 Twitter:  @rajiv_lochan Facebook: Lochan Tea Link to Doke Black Fusion I recently acquired a sample of Lochan Tea‘s Doke Black Fusion through a friend and was very … Continue reading

Posted in Black tea, Lochan Tea | Tagged , , , , | Leave a comment

TEA REVIEW: Canton Tea Co – Khongea Assam Gold

Tea and origin: Clonal Golden Flowery Broken Orange Pekoe (CLGFBOP) Assam black tea from the Khongea Estate in the Sivasagar region, India Twitter: @cantontea Facebook: Canton Tea Co Link to Khongea Assam Gold Canton Tea Co is expanding the number of Assam and … Continue reading

Posted in Assam, Canton Tea Co | Tagged , , , , , | Leave a comment

TEA REVIEW: White 2 Tea – Obsx Oolong Tea – Wuyi Yancha

Tea and origin: Medium roasted oolong tea from Fujian province, China Twitter: @TwoDogTeaBlog Facebook: White 2 Tea Blog: White 2 Tea Blog Link to Obsx Obsx (old bush shui xian) was recently added to White 2 Tea‘s line of oolongs. I love … Continue reading

Posted in Chinese oolong, White 2 Tea | Tagged , , , , , | 1 Comment

TEAWARE REVIEW: Baraka Teas – Revolutionary Glass Tea Infuser

Teaware: Revolutionary Glass Tea Infuser 500ml Twitter: @BarakaTeas Facebook: Baraka Teas Link to Revolutionary Glass Tea Infuser I’m pretty traditional when it comes to the teaware that I use. That said, I support and I am very keen to try any teaware that … Continue reading

Posted in Baraka Teas, Teaware | Tagged , , | Leave a comment

TEA REVIEWS: What-Cha – Two Malawi teas from the Satemwa Tea Estate

Today I’m reviewing a black tea and a dark tea from the Satemwa Tea Estate in Malawi that are available for purchase at What-Cha. The black tea consists of full leaves that have been lightly oxidised and hand rolled. The dark tea, … Continue reading

Posted in Black tea, Dark tea, Malawi, What-Cha | Tagged , , , | Leave a comment

TEA REVIEW: White 2 Tea – 2004 CNNP 7262

Tea and origin: Ripe puerh cake that has been dry aged in the south of China Twitter: @TwoDogTeaBlog Facebook: White 2 Tea Blog: White 2 Tea Blog Link to CNNP 7262 White 2 Tea recently sent me this ripe puerh, … Continue reading

Posted in Cooked Puerh (Shou), Puerh, White 2 Tea | Tagged , , , , , , , | Leave a comment

TEA REVIEWS: Two 2015 teas available at What-Cha

What-Cha just got these two 2015 teas in, and I feel very honoured to taste these teas just weeks after their picking! First off, I’m going with a Ceylon tea that was harvested on 18 February at the Amba Tea Estate. … Continue reading

Posted in Black tea, Ceylon, Darjeeling, Darjeeling First Flush, What-Cha | Tagged , , , , , , | Leave a comment