Monthly Archives: January 2015

POLL: What’s important to you when buying tea?

This post is inspired by a number of conversations I’ve had with people about Brits and tea habits, new stories, blog posts and advertising I have seen about what factors influence tea drinkers’ decisions to buy certain teas and what … Continue reading

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REVIEW: Grey’s Teas – Grand Yunnan FOP

Tea and origin: Black tea from Yunnan province, China Twitter: @greysteas Facebook: Grey’s Tea Link to Grand Yunnan I’m pleased to be reviewing a tea for the first time available at Grey’s Teas. Based in Warwick, UK, Grey’s Teas is an … Continue reading

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REVIEW: Tea Masters – 1999 Spring Menghai ‘7542’ Qizi Bing

Tea and origin: Old arbor puerh from Menghai Tea Factory, China Twitter: Tea Masters Blog: Tea Masters Link to 1999 ‘7542’ Qizi Bing I’ve been saving this 7542 puerh for just the right moment, when I had a massive puerh craving. … Continue reading

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REVIEW: In Nature Teas – Red Mountain Tea

Tea and origin: Black tea from the An Hui region of China Twitter: @innatureteas Link to Red Mountain In Nature Teas recently contacted me about reviewing some of their teas. I will start with a black Chinese tea that they stock. This … Continue reading

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REVIEW: What-Cha – Taiwan Oriental Beauty Oolong

Tea and origin: Oolong tea from Wushe Garden, Nantou, Taiwan Roast: 0% Oxidation: 60% Twitter: @What_Cha_Tea Facebook: What-Cha Link to Oriental Beauty Today I’m reviewing a very special oolong available at What-Cha. What makes this oolong so unique is that the leaves are bitten … Continue reading

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REVIEW: Golden Tips Tea – Reviews of two Autumn Darjeeling teas

Today I’m reviewing two Autumn Darjeelings available at Golden Tips Tea. Both have a lovely fresh aroma, and I can’t wait to dig in. If you are interested in trying some Darjeeling teas stocked by Golden Tips, you can try … Continue reading

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REVIEW: What-Cha – Indonesia Dark Roast Tie Guan Yin Oolong Tea

Tea and origin: Roasted oolong from Kepahiang Garden, Bengkulu, Sumatra, Indonesia Roast: 80% Oxidation: 40% Twitter: @What_Cha_Tea Facebook: What-Cha Link to Indonesia Dark Roast Tie Guan Yin What-Cha recently got in a number of roasted and unroasted oolongs. Most of the oolongs … Continue reading

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