Monthly Archives: September 2014

REVIEW: What-Cha – Kenya Silver Needle Purple Varietal White Tea

Tea and origin: Purple varietal white tea from Mount Kenya Region Sample provided by: What-Cha Twitter: @What_Cha_Tea Facebook: What-Cha Link to Kenya Silver Needle Purple Varietal White Tea Wow, another rare and interesting tea out of Kenya available at What-Cha! … Continue reading

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REVIEW: The Kent & Sussex Tea and Coffee Company – Assam Behora TGFOP (2014)

Tea and origin: Tippy Golden Flowery Orange Pekoe black tea from the Behora tea estate in the Dhunseri District of Assam Purchased at: The Kent & Sussex Tea and Coffee Company Twitter: @kentteacoffee Facebook: The Kent & Sussex Tea and Coffee … Continue reading

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REVIEW: Nothing But Tea – Liu Pan Shi Red Oolong (2014)

Tea and origin: Roasted oolong tea from Guizhou province, China Sample provided by: Nothing But Tea Twitter: @Nothingbuttea Link to Liu Pan Shi Red Oolong Tasting notes: Dry leaf: The dry leaf consists of full, curly leaves that have a sweet aroma. When … Continue reading

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REVIEW: What-Cha – Assam 2nd Flush 2014 STGFOP-1

Tea and origin: Black second flush tea from Assam Sample provided by: What-Cha Twitter: @What_Cha_Tea Facebook: What-Cha Link to Assam 2nd Flush Sadly I rarely receive Assam teas to review. They are probably my favourite teas, so finding a pouch of … Continue reading

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REVIEW: What-Cha – Kenya Flowery Orange Pekoe

Tea and origin: Black tea from Mount Kenya Region, Kenya Sample provided by: What-Cha Twitter: @What_Cha_Tea Facebook: What-Cha Link to Kenya Flowery Tasting Notes: Dry leaf: The dry leaf consists of full, twisted leaves. It is very aromatic with fruity/jammy notes

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REVIEW: Tea People – Japanese Sencha

Tea: Sencha green tea from Uji prefecture of Japan Sample provided by: Tea People Twitter: @TeaPeopleLtd Link to Japanese Sencha Tasting notes: Dry leaf: The dry leaf consists of broken and medium-sized needle-shaped leaves. It has a light grassy aroma

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REVIEW: Nothing But Tea – Wild Tea Buds (2014)

Tea: Green tea from Dehong in south west Yunnan Sample provided by: Nothing But Tea Twitter: @Nothingbuttea Link to Wild Tea Buds Tasting notes: Dry leaf: The dry leaf consist of whole tea buds that have a sweet, florally aroma

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