A couple of weeks ago, The GuardianWitness started an assignment to highlight tea cultures around the world. It was called: ‘Tea: who makes the best cuppa in the world‘. Readers were encouraged to submit pictures or stories about tea.
Today, a follow-up story titled ‘Who makes the world’s best cup tea?‘ was published on the main Guardian website with the best submissions. I am chuffed to say that one of my pictures was selected for the piece. It is titled ‘Cream tea in East Sussex‘. My picture highlights one of the most controversial topics in British tea drinking culture: whether to put the clotted cream on the scone before the jam, or to put the jam on first.
I go with the former. I know I will lose blog readers and Twitter followers by proclaiming this, but you got to pick a side!
What is your preference?