Monthly Archives: April 2014

REVIEW: Brew Tea Co – Earl Grey

Tea: Ceylon UVA tea blended with Italian bergamot, orange peel and calendula flower Sample provided by: Brew Tea Co Link to Earl Grey on Brew Tea Co website Dry leaf: – The aroma of the dry leaf makes a powerful first … Continue reading

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REVIEW: Brew Tea Co – Moroccan Mint

Tea: Chinese gunpowder green tea blended with peppermint leaves Sample provided by: Brew Tea Co Link to Moroccan Mint on Brew Tea Co website I was in Morocco a few years ago and loved the mint tea that Moroccans consume … Continue reading

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REVIEW: The Tea Co – Assam Gold

Tea: Assam black tea from the Attabarie estate Sample provided by: The Tea Co Link to Golden Assam on The Tea Co website Dry leaf: – This tea has a beautiful dry leaf that is full of golden, wiry leaves

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GUEST BLOG POST: What can the tea industry learn from great success of coffee?

I recently wrote a guest blog post for Whittington’s Tea Emporium titled ‘What can the tea industry learn from great success of coffee?‘. I would love to hear what you think. You can leave a comment here or tweet me … Continue reading

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REVIEW: Canton Tea Co – Cooked Mini Beeng Cha (2012)

Tea: Cooked puerh tea from Yun Xian county, Yunnan (produced in 2012) Purchased at: Canton Tea Co website Link to Cooked Mini Beeng Cha on Canton Tea Co website Dry leaf: – Before breaking up the cake, I detected a … Continue reading

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REVIEW: Canton Tea Co – Haiwan Purple Bud Raw (2007)

Tea: Raw puerh purple tea from Menghai, Xishuangbanna, China (produced in 2007) Purchased at: Canton Tea Co website This tea has been on my tea wishlist for months (yes, tea nerds have wishlists). I regularly drooled over it on Canton’s … Continue reading

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One year of teaxplorer

Today is the one-year anniversary of my blog. First off, I would like to thank my lovely wife, whose great encouragement got me to start blogging. She kept telling me that I should showcase my passion and knowledge of tea. … Continue reading

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