What-Cha just got these two 2015 teas in, and I feel very honoured to taste these teas just weeks after their picking!
First off, I’m going with a Ceylon tea that was harvested on 18 February at the Amba Tea Estate. Second, I’ll be trying a Darjeeling from the Rohini Tea Estate that was harvested during the first week of February. Both smell unbelievably fresh and look beautiful – let’s get to tasting.
Posted in Black tea, Ceylon, Darjeeling, Darjeeling First Flush, What-Cha
Tagged Amba Tea Estate, Ceylon tea, First Flush Darjeeling, Rohini Tea Estate, Sri Lanaka, UVA, What-Cha
Tea and origin: Dan cong oolong tea from Guangdong province, China
Facebook: White 2 Tea
Blog: White 2 Tea Blog
Link to Duck Shhh
Don’t let the name fool you, this tea tastes nothing like duck sh*t or resembles it.
Tea and origin: Roasted oolong tea from Fujian Province, China
Facebook: Grey’s Tea
Link to Da Hong Pao (Red Robe)
Red Robe, which is one of the most well-known Chinese teas, has recently received much media coverage for being sold at auction or in restaurants for mind-blowing sums of money. Originally the tea was produced from six mother trees in the Wuyishan National Park that are over 300 years old. These trees produced approximately a kilo of tea each year and were reserved for emperors. Cuttings were eventually taken from these original mother trees and planted. Tea from these cuttings can also fetch astronomical sums, depending how similar they are to the tea of one of the mother trees.
Many teashops now carry a Red Robe tea. How they relate to the mother trees, however, is usually a mystery to me. Prices vary widely depending on quality, but I usually find them to be all very drinkable. Today I’m trying Grey’s Teas’ Red Robe. It is priced well and the leaves are nice and full. Let’s see how it cups out.
Tea and origin: FTGFOP Autumnal flush black tea from Temi Tea Garden, Sikkim, India
Harvest: October 2014
Facebook: Baraka Teas
Link to Sikkim Black
I have tasted so few Sikkim teas that I’m walking into this review a bit blind. From what I remember of the last one I tried years ago, they are a bit like a Darjeeling. The aroma of the dry leaf is very characteristic of a Darjeeling, so I’m looking forward to this review.
Baraka Teas sourced this tea from the Temi Tea Garden, a garden located in the northeastern Indian state of Sikkim. The tea is grown at an altitude between 3,500 and 6,000 feet.
Tea and origin: Raw puerh. Dry storage in southern China since 2006
Facebook: White 2 Tea
Blog: White 2 Tea Blog
Link to Old Bear
I was recently in contact with Paul at White 2 Tea about reviewing some tea. One of the first things that struck me about White 2 Tea is their relaxed and nonpretentious approach to tea – especially when it comes to puerh. Their philosophy and attitude towards tea is basic and straight forward: they sell what they drink, can’t stand flowery tea stories and shun BS. White 2 Tea also has an excellent blog. It is particularly loaded with great information about puerh.
Being that White 2 Tea is dedicated to puerh, I felt compelled to try a puerh for my first review of one of their teas. I went with this raw 2006 puerh not only because I love the name and description, but I like that it has a little story: White 2 Tea found the square bricks unwrapped in storage in southern China and packaged and branded it ‘Old Bear’.
Today I’m posting the results of the poll I started two weeks. I would like to thank everyone for their participation, and I hope the results are of interest to my readers. I found the results fascinating – especially to the second poll.
Click here to see the post with the original poll.
Yesterday I had the pleasure of meeting Anna Petts, co-founder of Baraka Teas. Started in 2014, Baraka Teas is a London-based online tea shop that sources and sells handmade single estate teas grown without pesticides and by sustainable farming methods. Baraka Teas buys their teas directly from farmers. You can read more about Baraka Teas’ philosophy and sourcing here.
I am reviewing two green teas carried by Baraka Teas. Anna told me that their focus is to carry a small line of teas, but to offer customers access to high-quality teas that come from lesser-known tea-growing regions. I think the Indonesian Green Pearls and Malawi Green greatly exemplify this approach.