REVIEW: What-Cha – Kenya Silver Needle Purple Varietal White Tea

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Tea and origin: Purple varietal white tea from Mount Kenya Region
Sample provided by: What-Cha
Twitter: @What_Cha_Tea
Facebook: What-Cha
Link to Kenya Silver Needle Purple Varietal White Tea

Wow, another rare and interesting tea out of Kenya available at What-Cha! The aroma of the tea when I opened the sample pouch is powerful and extremely enticing, so I best get to tasting. Read on to find out more about this tea.

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REVIEW: The Kent & Sussex Tea and Coffee Company – Assam Behora TGFOP (2014)

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Tea and origin: Tippy Golden Flowery Orange Pekoe black tea from the Behora tea estate in the Dhunseri District of Assam
Purchased at: The Kent & Sussex Tea and Coffee Company
Twitter: @kentteacoffee
Facebook: The Kent & Sussex Tea and Coffee Company
Link to Behora

Behora tea estate is dear to The Kent & Sussex Tea & Coffee Co. The grandfather of Richard Smith, who is currently the Chief Tea Plucker at The Kent & Sussex Tea & Coffee Co, worked on the estate for 35 years. So it goes without saying, The Kent & Sussex Tea & Coffee Co is extremely happy to be selling this tea. Read on to see what I make of the tea.

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REVIEW: Nothing But Tea – Liu Pan Shi Red Oolong (2014)

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Tea and origin: Roasted oolong tea from Guizhou province, China
Sample provided by: Nothing But Tea
Twitter: @Nothingbuttea
Link to Liu Pan Shi Red Oolong

Tasting notes:

Dry leaf: The dry leaf consists of full, curly leaves that have a sweet aroma. When the leaves are added to pre-warm crockery, a roasted aroma is exposed

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REVIEW: What-Cha – Assam 2nd Flush 2014 STGFOP-1

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Tea and origin: Black second flush tea from Assam
Sample provided by: What-Cha
Twitter: @What_Cha_Tea
Facebook: What-Cha
Link to Assam 2nd Flush

Sadly I rarely receive Assam teas to review. They are probably my favourite teas, so finding a pouch of it in a box of samples makes me extremely happy. Today, I’m very pleased to be reviewing What-Cha’s Assam 2nd Flush from the 2014 harvest. Read on to see what I think about this tea.

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REVIEW: What-Cha – Kenya Flowery Orange Pekoe

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Tea and origin: Black tea from Mount Kenya Region, Kenya
Sample provided by: What-Cha
Twitter: @What_Cha_Tea
Facebook: What-Cha
Link to Kenya Flowery

Tasting Notes:

Dry leaf: The dry leaf consists of full, twisted leaves. It is very aromatic with fruity/jammy notes

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REVIEW: Tea People – Japanese Sencha

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Tea: Sencha green tea from Uji prefecture of Japan
Sample provided by: Tea People
Twitter: @TeaPeopleLtd
Link to Japanese Sencha

Tasting notes:

Dry leaf: The dry leaf consists of broken and medium-sized needle-shaped leaves. It has a light grassy aroma

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REVIEW: Nothing But Tea – Wild Tea Buds (2014)

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Tea: Green tea from Dehong in south west Yunnan
Sample provided by: Nothing But Tea
Twitter: @Nothingbuttea
Link to Wild Tea Buds

Tasting notes:

Dry leaf: The dry leaf consist of whole tea buds that have a sweet, florally aroma

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